20/3/2015
I had another go at
Bulletproof Intermittent Fasting – basically not eating for 16+
hours. After dinner yesterday around 18:30, I had a so called
Bulletproof Coffee (black coffee with organic grass fed butter and
MCT oil/Brain Octane) for breakfast and then an early lunch at 11:30.
It went well and think it helped my body to 'clean up the mess' from
the last few days or better weeks. Will have another one soon. The
theory behind is that you should get into ketosis – a fat burning
state and by supplying only some fats to the body for breakfast
convincing it that there is plenty of fat coming so it might as well
burn it. For a longer explanation, please visit the Bulletproof Exec Dave Asprey.
The drive from Robe to
Penole/Coonawarra was only a bit over 100km. Visiting the information
center is always a good idea to get a map and some background
information on the area. The Coonawarra wine region looks like a
cigar – very long but thin, so there are vineyards for about 30 km
in length but only a few kilometers in width.
I started with the one
furthest away from my designated spot for the night:
'The family that founded
Coonawarra'
Absolutely awesome tasting
room and lovely chat with the woman providing the tastings. Lovely
wines too and all around a nice place to be. The fighting horses are
their logo and the big statue outside the entrance is impressive. I
actually liked their 2013 Coonawara Brut Sparkling ($25) – they got
a French winemaker! But their reds like the 2012 Classic Shiraz ($29)
and the 2012 Classic Cabernet Sauvignon ($29) were very good too. I
also liked the young 2013 The Dark Horse Cabernet Sauvignon ($23.50)
– a very fruit driven, young, cellar door only Cab Sav. The 2009
Maturation Release Cab Sav ($39.00) was not my favorite – in it's
defense: the bottle was freshly opened for me, so with a bit of
airing it might be more approachable.
Rymill's tasting room |
Their famous logo - the two fighting horses |
Mexx Z: They have a larger collection of corks than you do ;-) |
Where the goodness is happening |
Rymill |
Their winemaker's dog - checking if I had any traces of other wineries on me - luckily not at this stage! |
One of the larger wineries
in the area, and one that we used to drink a few bottles from in
Perth as well. It was a nice tasting, and good chat with a winemaker
and the lady at the counter who knew a lot about the history and the
other South Australian wine regions as she's been in the industry for
35 years.
Lovely 2012 Wynn's V&A
Lane Shiraz ($59.90)!
Coonawarra is known for
their red wines, and the terra rossa soil and the slightly cooler
climate makes them really lovely.
The famous building of Wynn's Estate - on most of their wine labels |
Wynn's Estate |
They are well known for their Black Label Cabernet Sauvignon, think they do it since 1947, so over fifty vintages |
This small but fantastic
winery was highly recommended by another wine maker, and after trying
some of their wines I totally agree with this recommendation.
Very nice NV Minuet
Sparkling Riesling ($30) Methode Traditionelle, outstanding 2010 The
Malleea ($80), a blend of Cabernet Sauvignon and Shiraz reflecting
the characteristics of the famous Coonawarra region. “Malleea” is
an aboriginal term for “green paddock”, describing the green lush
pastures and vineyards of the Limestone coast region. Also worth
mentioning is their freshly disgorged 2008 Sparkling Shiraz.
NV Minuet Sparkling Riesling |
The lineup of reds |
Me behind the counter - what could possibly go wrong there? Seriously the Malleea is awesome! |
Majella Sparkling Shiraz - I really need to try that with bacon & eggs for breakfast at some stage |
As per the usual drill,
checking in and parking up to do the last tasking on foot and really
jump into the glass.
This time it was at
Koonara, a 5 star rated winery by James Halliday 2014.
The young girl at the
counter, currently in her gap year, so between high school and
university, gave me 11 wines to sample – starting off with their
'2014 The Guardinan Angel, Sparkling Chardonnay Pinot Noir from Mount
Gambier'.
One of their Whites, the
2012 The Marquise Chardonnay from Mount Gambier won Gold at AWC
Vienna International challenge. But was by far not my favouite! My
favourite was “2012 Ambriol's Gift Coonawarra Cabernet Sauvignon”
($40).
Koonara Wines |
I had a look at one of the
two local pubs, The Prince of Wales. Unfortunately their kitchen
would have only opened an hour later (and I was hungry!) so I left
and went back to the caravan park to quickly prepare dinner and had a
lengthy chat to some young people staying next to me. They are all on
work & holiday visas (a German girl, a Japanese girl and a guy
from Sweden) and are currently picking grapes in the area. Hard job!
I liked their symbols for the wines: the star for most popular, L for local = awesome and the obvious house wine |
Sip'n save - a bottle-shop chain I firstly saw in South Australia, never been in one though |
Distance traveled today:
146km
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