Thursday, September 24, 2015

Transition Australia to Austria

24/9/2015

Had a great First Class Emirates experience on my way home – especially the A380 is amazing in First Class. The spa – a huge bathroom including a shower, with heated floor, and everything you can imagine – makes it almost surreal. Taking a shower after 9 hours of culinary indulgence at 40,000 feet in the air, traveling at a speed of more than 850kmh (and after a considerable amount of Dom Perignon and expensive wines!) was quite an experience.
No description needed - quite special stuff!

Me with a bottle of the 2003 Dom Perignon Rose and the wine list, making sure the flight is not too boring for the stewardesses

Dining in style - and that is just the starter!

Lamb for the main course

And Godiva Chocolates and the 2005 Dom Perignon for later

The food was amazing, the bar/lounge in the back of the upper deck of the plane that is being shared with the Business class was a great place to hang out for a while. We were only 3 people in First Class, and all the people in business class preferred to sleep or watch movies, so there was not much interaction going on, except between the stewardesses, the alcohol and me.
Medium rare steak in the First Class lounge in Dubai - probably one of the best steaks I ever had!

A 'standard' drink of 2005 DP before we hit the runway to Vienna

Everybody has a little mini-bar in First Class - push the button and it rises up

Fresh flower bouquet, more champagne and a nice flight in the Suite 1A

Well, I tried the French white wine 'Y' with the starters this time


That would be heaven for Lucille...

... and some more Godiva chocolates, not bad, but far below the quality standards of my dad's produce

Had a 12 hour stopover in Dubai, enjoyed a fine breakfast and a few hours of sleep in the Le Meridien. The flight to Vienna was nice too, and I worked myself through the second, very different wine list, including a 40 year old Port wine that went down nicely with the cheese board. This is a very different style of traveling, a style I could easily get used to!

Dad picked me and my 70kgs of luggage up in Vienna and we arrived home in Obdach late at night.

Immediately started to help out in the business the next morning, and haven't stopped much since. There is always plenty of work to do, especially with winter and Christmas moving closer every day and I'll have to modernize some of our computer systems too as they are very dated.

Spent the weekend in Graz at the 'Aufsteirern' – a huge traditional festival with up to 100,000 visitors. Dad and I presented our chocolate specialties and sold almost everything we brought along. This is one of the most 'beautiful' festivals, with lots of eye candy in traditional 'Dirndl' dresses. They became trendy again a few years ago and I can honestly say that I like seeing them worn by lovely women. :-)

There was a fashion show right next to our booth

... and some music

We were presenting our stuff at the Meisterwelten - a collection of small business of master craftsmen. The Zirben lounge that you see here looks amazing.

... and I had to try it straight away and got photographed by the project manager of the Meisterwelten


And for my friends around the world, a few impressions from our business:

Some of our products, measuring them for a potential client for Christmas presents


The insides of a 'Steirische Koestlichkeiten' gift box

Chocolates waiting to get packaged

St. Nikolaus is coming soon!

50g filled chocolates for the Maturaball event in Judenburg

Tuesday, September 15, 2015

Goodbye my friends, goodbye Perth! At least for now!

It was a great time and fantastic experience to live in Perth, meet and get to know many wonderful people. I wish you all the best for your future and hope our paths will cross again.
 
Perth Skyline in 2012

Monday, September 14, 2015

Another few busy days in Perth

14/9/2015
Packing, sorting, working on selling my camper van, catching up with people. Rinse and repeat.

Been listening to 'Thedrunken taoist' podcast by Daniele Bolelli for quite a lot in the last week. I've ordered his books so that I have some good reading material when I return to Austria and been in email contact with him. Sensational podcast – totally blows your mind. Daniele is a university lecturer, author, mixed martial arts fighter, single father since his wife died when their little girl was 19 months and a lot more.

Brutally honest and not afraid to speak the truth as he perceives it, the Drunken Taoist podcast, despite being in the Philosophy section, is really about life at its very nature. Daniele is peeling back several layers of our filters, mostly the ones installed by our culture and religion. He kicks and punches dogmas in the face with well presented arguments. Luckily I've stumbled over his podcast after listening to one of the very early Tangentially Speaking episodes, where Chris Ryan interviews him. Shame there are not more lecturers at high schools or universities like Daniele.

After getting in touch with him by email, he sent me a small e-book he put together with quotes from his books and future works to come. Some of them, whilst unknown to me back them, sum up some of my thoughts why I wanted to get out of the corporate world:

7: "Fun" is not the antithesis of serious. It is only the antithesis of boring.
18: Rules are for people who are too stupid to live without rules.
20: Dogmatic, unchanging rules are drunken elephants in the house of crystal that is life. Rules without exceptions do more damage than good, for they don't possess the necessary delicate touch to be able to adjust the game plan to the present. By inviting us to follow the same recipe in all contexts at all times, they force us to apply a static model to a dynamic situation. Trusting an unchanging strategy to work in a reality that is always changing is plain delusional.
102: What I'm interested in is forging human beings who don't need laws to remind them how to act.
[from: Daniele Bolelli – Defiant Smiles & Middle Fingers: Quotes and Aphorisms]

A picture I found on my iPhone, and saved it before I handed it back
  

With Alex' help, we managed to stuff most of my belongings into the wooden crate for shipping it back to Austria, close it and nail it shut. I hope it stays that way. Dropped it at the depot where it will be stored until the ship will leave Fremantle port around the 18/9/2015.
The wooden crate

Before packing

Filled up to the maximum
On the reading front I've finished Dale Cargenies classic: 'How to win friends and influence people'. As I've discovered over the years in my work life, it is one thing to do things well yourself, but in the end to make big things happen, you need to be a really good leader to get your tribe/coworkers to follow you and give their very best in order to be really, truly successful.

Written in the 1930s, Dale is, from my perspective, the godfather of a lot of today's leadership literature. Reading the book, you can partially feel a distinct difference in our culture from more than 70 years ago, but to me it is astounding how much was know already back then by the upper class and higher management, who spent time on such training. But where did they go and why did the paradigm shift that much from back then until now?
I could identify a lot of the concepts brought up in this book in newer literature that I read over the last years. Hence, reading this book and thinking his arguments through, could save you a lot of time.

I've started with BenjaminFranklin's 'Autobiography'. So far, a very interesting read, originally published in 1793. Very old English though! Can be downloaded for free from Project Gutenberg.

It was fantastic to catch up with so many people over the last several days. Delightful conversations, walks, meals, drinks and lots of laughter. Truly great way to finish a chapter in life. Hope I'll see those people again, either in Australia, Austria or anywhere else on this planet.

The dinner at Harry's place was an absolute highlight on Saturday evening. I've seen his kids grow up over the last 5 years and it is amazing how well they have developed. Harry's family has always made me feel very welcome and I have many great memories from time spent with them. The 'Austrian' block in the Perth office is getting smaller and smaller, now there is only Harry and Willie left.

Djuanda organized a farewell bike ride (my second one, I already had one before I went on my trip around Australia) and we were lucky weather wise – the rain stopped the night before and the wind dropped as well. It was a cold morning, but after a few kilometers I felt okay. As this was the first time back on a bike since I broke my foot my body was badly out of shape for riding, compared to last year. Luckily we did a 'social' ride, and Alex, Djuanda and Rodriguez didn't punish me too much. It is odd how sections that look almost flat when you are fit, are really hilly when you are struggling. The bike paths in Perth and around the river are amazing, and the scenery beautiful, to say the least. Even riding along the freeway, with the river to your left when you head towards the CBD, felt amazing to me again, despite my protesting thighs.
Guess it is time to take up some endurance and resistance training again, once I'm settled in Austria.

Only one more night in Australia, before my move back. It starts to dawn on me how big a change in lifestyle this will mean. But it feels like the right time to make this change.

Tuesday, September 8, 2015

Brisbane and the Granite Belt

8/9/2015

Returned from my trip to Queensland yesterday night. It was a great trip but rather exhausting but I managed to catch up with many people, had a lot of fun and discovered a new wine region in Australia. But lets get into it from the start:

The start was a bit of an adventure: Alex dropped me off at the airport. After check in, I passed through the security check and was positively surprised by finding a brand new Qantas business lounge that only opened this week in the airport. On top of it, I met Dani, an Austrian/Australian woman working for Qantas at the lounge entrance. I haven't seen her for over a year, so it was very nice to bump into her.

I ordered a perfectly done flat white, grabbed a plate of the nice food they had on offer and just when I had the first sip of my coffee, the evacuation alarm went off. Bummer. The whole domestic airport was being evacuated as a fire alarm went off somewhere in the airport. We all assembled in the car park and about 10 minutes later, they allowed the first people back in the airport. My flight was supposed to leave in less than 30 minutes, and they prioritized the first four flights that were supposed to leave next to get the people back into the terminal through the security check. Still a bit of queuing, but I was quite happy to be in the express queue. I briefly returned to the lounge to get a take away coffee as the boarding was supposed to happen shortly afterwards. With a slight delay we boarded and when everybody was on board, the captain announced that we had a technical problem which required a technician to crawl into the plane underneath the cockpit. Oh no. Every 20 minutes we got an update and finally, after more than an hour, we finally pushed back from the terminal and departed.

The new Qantas Business Lounge in Perth


Despite the captain putting the foot down (or the lever forward), it pushed my arrival time back by over an hour and we struggled to find a restaurant that was still open for dinner in Brisbane – after all it was 21:05 when we arrived at the restaurant strip. Finally we found a steak house that still had somebody in the kitchen and Stef, Charlene and I enjoyed nicely done, grass fed steaks and were the very last people leaving the restaurant.

I visited Linda and Allan the next day. Linda is originally from Albania and her sister lives in Obdach, Austria. I've met her when I was studying at UQ, about 9 years ago. Allan retired in the meanwhile, but Linda is still a science officer in a college and doing translations into several languages for the government, but stopped teaching at the university. They have a lovely house on the outskirts of Brisbane and a superb garden full of tasty vegetables and herbs. We had a lovely meal and a great conversation. Would be nice if they can visit me in Austria when they are there next time, so that I can show them around as well.

I did a trip on the river to grab lunch with Stef the next day – such a great way to move through the city. Discussions with Stef are always great as we can cover many interesting topics that I really enjoy. Stef, as most that know him would agree, is a really smart, very dedicated, high energy, perfectionist but usually highly efficient person. Great fun to have around, travel and to work with, but too intense for weak characters.
Cruise ship in Hamilton


Another good coffee shop, in Hamilton

The Dawn Princess


Old building in Teneriffe, close to the building where Stef resides
 

Hamilton - another day without the cruise ship

I visited several of the best coffee shops in Brisbane during this trip – Strauss, JohnMills Himself and Campos, to name a few and all of them were top notch. Very different style of coffees, but all delicious.






A coffee shop in the CBD - too true!

The former Palace Backpackers - I spent the first 7 nights in this backpacker when I first arrived in Brisbane for studying, 9 years ago!

Yes I took the train to Springfield - but didn't see the Simpsons anywhere

We spent the weekend discovering the Granite Belt, a high, cool area on the border to New South Wales, situated in the Great Dividing Range. Due to the high altitude (700-1200m) and the dry climate, it is a good region to grow wine. Most wineries are very small to small in size, with most only selling at the cellar door or through mail order, hence they are an almost unknown area. Some of the wineries were surprisingly good!

We did an organized wine tour with a small bus and saw I think 7 wineries in total. Some were not to my liking, some average but some were great.

On Sunday, we hiked up the pyramid – a steep granite rock/mountain. Very steep in fact but offering a great view and a cool experience. Super dangerous though when wet, luckily the dark clouds kept their droplets and let us complete the hike without issues. We visited another two wineries where I had to buy some wines after the hike.











Keep on pushing


By far not the steepest point, but still decent


Pyramid mountain - even on an iPhone it looks like a pyramid!



A typical winery dog - at Pyramids Road


A 5 red star James Halliday's winery!

... they got a point there!


High five - but the angel was not interested

The Arch - in Girraween National Park
Sunday night we had a lovely dinner in Oxford Street at an Indian restaurant. I introduced Thomas and Eli to Stef and Charlene as they are good fun. I had a blast and ate way too much. Eli mentioned some friends of his who opened two Australian style coffee shops in Paris and Helsinki who might be interested in chocolates later on in our business. Good to know and remember!

Monday was a bit of a maintenance day, but I had a nice lunch at Sourced Grocer, enjoyed a bit of sun near Stef's pool, had a nice pizza with Stef in the evening and a 5 hour 40 flight back to Perth, arriving after midnight. 
The pool area, on the 7th level

Brisbane airport